There’s nothing like the slow-paced days of summer in Happy Valley. Add chef-inspired, grilled tapas and craft beers to the equation and you have the perfect way to kick off a summer weekend.
Friday evenings throughout the summer,
starting June 12, The Nittany Lion Inn invites you to PA on the Patio—a culinary experience centered around a summertime favorite—grilling. Featuring a full tapas menu and the best in Pennsylvania micro brews, PA on the Patio will be the best after-work meet-up in town.
Beginning at 5:30, enjoy all-you-care-to-eat, delicious tapas, prepared on the wood-fired grill. Grab a local craft brew, and relax with friends.
“We’re excited for PA on the Patio this summer,” says Tom Neely, general manager of The Nittany Lion Inn. “Chef Andrew Monk will have some great local foods that will pair perfectly with the best micro brews and distilled beverages PA has to offer.”
Come back to the patio often, all summer long (weather permitting). Each Friday will feature different local foods and producers, so you never know what tasty new favorite you’ll discover!
No reservations are necessary. The Nittany Lion Inn offers valet parking, or park in the convenient Nittany Deck and get our ticket validated at the front desk.