Happy Valley Culinary Week is a seven day celebration of the art of cooking, local foods and the chefs who prepare them. Events and demonstrations will be scheduled throughout the week; Culinary Week menus will be featured at participating restaurants.
Culinary Week restaurants will offer a discounted, multi-course fixed price menu during their hours of operation, so diners have an opportunity to sample cuisine from a broad selection of restaurants at an affordable price, providing special cuisine at incredible value. HVCW menus offer diners delicious meals at affordable pricing. Most meals are three courses including an appetizer, entrée and dessert. Click here for recipes from last year's participating chefs!
In addition to great menus available all over the area, fun events will be held to further celebrate local food and the chefs who prepare it. While the schedule for 2015 is still being decided, restaurants will be hosting special events like chef demos, and don't miss the live music and food festival at South Hills School of Business & Technology, and much more! For events at-a-glance click here. Stay tuned for more information as 2015 Happy Valley Culinary Week shapes up.
Check out the participation guide!
We will have an information table at this event. RSVP below and tell us when you would like to volunteer to be at the table. No experience necessary! This is a great chance to help out F&F, and learn more about us too.