This recipe from Real Simple magazine calls for gruyere, but you can use any of the delicious cheeses from our Online Market.
Preheat oven to 375 degrees.
Steam two large bunches of fresh broccoli, roughly chopped, until tender.
Melt 1/2 stick of butter (4 T) over medium heat.
Add 1/4 cup all-purpose flour and cook, stirring for two minutes, ensuring it does not turn dark.
Whisk in two cups whole milk and simmer until slightly thickened, 3 - 4 minutes.
Remove from heat and stir in one cup of the cheese, 1/2 t kosher salt, 1/4 t black pepper.
Toss with the broccoli.
Transfer the broccoli mixture to a shallow 3-quart baking dish.
Sprinkle with the remaining cup of cheese.
Bake until bubbling and golden brown, 35 - 40 minutes.